Our new project of Community dinners: Eat the Rainbow has finally seen the light and we are happy to say that was a blast!
With the Eat the Rainbow slogan we invite our community to (re)discover plant-based cooking, introducing more balance with vegetables and fruits in their diets. With the choice of the Green colour we have boosted our food with iron, potassium and Vitamins A, C, E and K, that bring strength for the eyes and the bones. Just like Popeye! :)
On May 25, more than 40 persons gathered for a Green colour-themed dinner with Nepalese inspired meals. For a starter, we served green spinach dumplings with carrots, cabbage and tofu, together with a peanut-coriander chutney. The main course was a green lentil stew with rice, accompanied with a refreshing Nepalese potato-cucumber salad. As a treat of the project launch, the guests were served mint-lime lemonade that complemented the green dinner table.
Families, friends, couples, and singles came together for an evening of homemade food, where they enjoyed each other’s company or got to meet new people at a big common table. We are excited to move forward with this project and bring more colours to the table.
Thank you all who came and we are looking forward to seeing you again.
Have you got any suggestions for the colour or a meal? Share it with us!
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